
Winery FleuryBoléro Extra Brut Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Boléro Extra Brut Champagne from the Winery Fleury
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Boléro Extra Brut Champagne of Winery Fleury in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Boléro Extra Brut Champagne of Winery Fleury in the region of Champagne often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Boléro Extra Brut Champagne
Pairings that work perfectly with Boléro Extra Brut Champagne
Original food and wine pairings with Boléro Extra Brut Champagne
The Boléro Extra Brut Champagne of Winery Fleury matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, vitello tonnato or chicken chop suey.
Details and technical informations about Winery Fleury's Boléro Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Boléro Extra Brut Champagne from Winery Fleury are 2009, 2005, 2004, 2006
Informations about the Winery Fleury
The Winery Fleury is one of of the world's greatest estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).














