Winery Fleury - Cepages Blancs Extra Brut Champagne

Winery FleuryCepages Blancs Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cepages Blancs Extra Brut Champagne of Winery Fleury is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cepages Blancs Extra Brut Champagne from the Winery Fleury

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cepages Blancs Extra Brut Champagne of Winery Fleury in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, earthy

Wine with oak taste

butter, vanilla

Wine with microbio taste

cream, lemon curd

Wine with vegetal taste

hay

Wine with spices taste

savory, mint

Wine with floral taste

acacia

On the nose the Cepages Blancs Extra Brut Champagne of Winery Fleury in the region of Champagne often reveals types of flavors of cream, non oak or lemon peel and sometimes also flavors of dried fruit, dried fruit or floral.

Details and technical informations about Winery Fleury's Cepages Blancs Extra Brut Champagne.

Winemaker
Brian Fleury
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cepages Blancs Extra Brut Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 4.211110
Cepages Blancs Extra Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 411110
Cepages Blancs Extra Brut Champagne - 2006
In the top 100 of of Champagne wines
Average rating: 4.111110
Cepages Blancs Extra Brut Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 411110
Cepages Blancs Extra Brut Champagne - 2004
In the top 100 of of Champagne wines
Average rating: 411110
Cepages Blancs Extra Brut Champagne - 1992
In the top 100 of of Champagne wines
Average rating: 4.411110
Cepages Blancs Extra Brut Champagne - 1989
In the top 100 of of Champagne wines
Average rating: 4.511110.5

The best vintages of Cepages Blancs Extra Brut Champagne from Winery Fleury are 1989, 1992, 2010, 2006 and 2009.

Informations about the Winery Fleury

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Fleury on Facebook and on Twitter

The Winery Fleury is one of of the world's greatest estates. It offers 24 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 3500 of of France wines
In the top 550 of of Champagne wines
In the top 800 of sparkling wines
In the top 15000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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