Winery Justin GirardinBourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourgogne Chardonnay of the Winery Justin Girardin is in the top 20 of wines of Burgundy.
Taste structure of the Bourgogne Chardonnay from the Winery Justin Girardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay of Winery Justin Girardin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chardonnay of Winery Justin Girardin in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Bourgogne Chardonnay
Pairings that work perfectly with Bourgogne Chardonnay
Original food and wine pairings with Bourgogne Chardonnay
The Bourgogne Chardonnay of Winery Justin Girardin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, tomato pie without tomato... or stuffed squid.
Details and technical informations about Winery Justin Girardin's Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay from Winery Justin Girardin are 2015, 2013, 2018, 2017 and 2016.
Informations about the Winery Justin Girardin
The Winery Justin Girardin is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
