Maison de La VilletteChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Maison de La Villette is in the top 60 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Maison de La Villette in the region of Vin de France often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Maison de La Villette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, salmon koulibiac or mushroom, bacon and gruyere quiche.
Details and technical informations about Maison de La Villette's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Maison de La Villette are 2017, 2013, 2018, 2014 and 2016.
Informations about the Maison de La Villette
The Maison de La Villette is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
