Winery Jacquesson - Cuvée No 739 Extra-Brut Champagne

Winery JacquessonCuvée No 739 Extra-Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée No 739 Extra-Brut Champagne of Winery Jacquesson is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée No 739 Extra-Brut Champagne from the Winery Jacquesson

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée No 739 Extra-Brut Champagne of Winery Jacquesson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with earth taste

honey, chalk

Wine with microbio taste

cream, yeast

Wine with vegetal taste

straw, grass

Wine with floral taste

orange blossom

On the nose the Cuvée No 739 Extra-Brut Champagne of Winery Jacquesson in the region of Champagne often reveals types of flavors of cream, vegetal or straw and sometimes also flavors of chalk, orange blossom or yeast.

Details and technical informations about Winery Jacquesson's Cuvée No 739 Extra-Brut Champagne.

Winemaker
Jacquesson
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée No 739 Extra-Brut Champagne - 2016
In the top 100 of of Champagne wines
Average rating: 4.411110
Cuvée No 739 Extra-Brut Champagne - 2015
In the top 100 of of Champagne wines
Average rating: 4.311110
Cuvée No 739 Extra-Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.111110
Cuvée No 739 Extra-Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 411110
Cuvée No 739 Extra-Brut Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Cuvée No 739 Extra-Brut Champagne from Winery Jacquesson are 2016, 2015, 2010, 2012 and 2011.

Informations about the Winery Jacquesson

The winery offers 43 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Champagne

The Winery Jacquesson is one of of the world's great estates. It offers 46 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 2500 of of France wines
In the top 400 of of Champagne wines
In the top 550 of sparkling wines
In the top 10000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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