Winery ChanterêvesBourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay from the Winery Chanterêves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay of Winery Chanterêves in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chardonnay of Winery Chanterêves in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Bourgogne Chardonnay
Pairings that work perfectly with Bourgogne Chardonnay
Original food and wine pairings with Bourgogne Chardonnay
The Bourgogne Chardonnay of Winery Chanterêves matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fish curry à la reunion, fish with tamarind or spaghetti neapolitan style.
Details and technical informations about Winery Chanterêves's Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay from Winery Chanterêves are 2022, 2021, 2020, 2019 and 2018.
Informations about the Winery Chanterêves
The Winery Chanterêves is one of of the world's greatest estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
