Winery ChanterêvesAuxey-Duresses 'Les Hautes Blanc'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 'Les Hautes Blanc' from the Winery Chanterêves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 'Les Hautes Blanc' of Winery Chanterêves in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 'Les Hautes Blanc' of Winery Chanterêves in the region of Burgundy often reveals types of flavors of citrus, green apple or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Auxey-Duresses 'Les Hautes Blanc'
Pairings that work perfectly with Auxey-Duresses 'Les Hautes Blanc'
Original food and wine pairings with Auxey-Duresses 'Les Hautes Blanc'
The Auxey-Duresses 'Les Hautes Blanc' of Winery Chanterêves matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with parma ham, salmon pavés en papillote or natural breton lobster.
Details and technical informations about Winery Chanterêves's Auxey-Duresses 'Les Hautes Blanc'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Auxey-Duresses 'Les Hautes Blanc' from Winery Chanterêves are 2016, 2017, 2015
Informations about the Winery Chanterêves
The Winery Chanterêves is one of of the world's greatest estates. It offers 45 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
