Winery Louis Latour - Bourgogne Chardonnay

Winery Louis LatourBourgogne Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Chardonnay of Winery Louis Latour is a white wine from the region of Burgundy of Mâconnais.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Chardonnay from the Winery Louis Latour

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Chardonnay of Winery Louis Latour in the region of Mâconnais is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream, cheese

Wine with earth taste

honey, stone

Wine with spices taste

pepper, cinnamon

Wine with vegetal taste

chard, straw

Wine with floral taste

elderflower

On the nose the Bourgogne Chardonnay of Winery Louis Latour in the region of Mâconnais often reveals types of flavors of butterscotch, non oak or honey and sometimes also flavors of hazelnut, melon or lemon zest.

Details and technical informations about Winery Louis Latour's Bourgogne Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bourgogne Chardonnay - 2018
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Bourgogne Chardonnay - 2017
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Bourgogne Chardonnay - 2016
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Bourgogne Chardonnay - 2015
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Bourgogne Chardonnay - 2014
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Bourgogne Chardonnay - 2013
In the top 100 of of Burgundy wines
Average rating: 3.51110.50
Bourgogne Chardonnay - 2012
In the top 100 of of Burgundy wines
Average rating: 3.51110.50

The best vintages of Bourgogne Chardonnay from Winery Louis Latour are 2007, 2016, 2018, 2017 and 2015.

Informations about the Winery Louis Latour

The winery offers 233 different wines.
Its wines get an average rating of 3.8.
It is in the top 90 of the best estates in the region
It is located in Bourgogne in the region of Mâconnais
Find the Winery Louis Latour on Facebook and on Twitter

The Winery Louis Latour is one of of the world's great estates. It offers 234 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Mâconnais
In the top 25000 of of France wines
In the top 1500 of of Burgundy wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Mâconnais

The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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