Winery Taittinger - Millésimé Brut Champagne

Winery TaittingerMillésimé Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Millésimé Brut Champagne of Winery Taittinger is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Millésimé Brut Champagne from the Winery Taittinger

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Millésimé Brut Champagne of Winery Taittinger in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream, yeast

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, chard

Wine with spices taste

mint, cinnamon

Wine with floral taste

honeysuckle, orange blossom

On the nose the Millésimé Brut Champagne of Winery Taittinger in the region of Champagne often reveals types of flavors of pineapple, dried apricot or microbio and sometimes also flavors of earth, non oak or lime zest.

Details and technical informations about Winery Taittinger's Millésimé Brut Champagne.

Winemaker
Taittinger
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Millésimé Brut Champagne - 2018
In the top 100 of of Champagne wines
Average rating: 4.311110
Millésimé Brut Champagne - 2015
In the top 100 of of Champagne wines
Average rating: 4.111110
Millésimé Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.311110
Millésimé Brut Champagne - 2013
In the top 100 of of Champagne wines
Average rating: 4.211110
Millésimé Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.211110
Millésimé Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 4.611110.5
Millésimé Brut Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Millésimé Brut Champagne from Winery Taittinger are 2011, 1998, 1996, 2002 and 2004.

Informations about the Winery Taittinger

The winery offers 40 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Taittinger on Facebook and on Twitter

The Winery Taittinger is one of of the world's greatest estates. It offers 26 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 2000 of of France wines
In the top 300 of of Champagne wines
In the top 450 of sparkling wines
In the top 8000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

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The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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