Winery Jean-Claude BoissetChardonnay Bourgogne Les Ursulines
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Bourgogne Les Ursulines from the Winery Jean-Claude Boisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne Les Ursulines of Winery Jean-Claude Boisset in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bourgogne Les Ursulines of Winery Jean-Claude Boisset in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Chardonnay Bourgogne Les Ursulines
Pairings that work perfectly with Chardonnay Bourgogne Les Ursulines
Original food and wine pairings with Chardonnay Bourgogne Les Ursulines
The Chardonnay Bourgogne Les Ursulines of Winery Jean-Claude Boisset matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, baked whole salmon or mussels spanish style.
Details and technical informations about Winery Jean-Claude Boisset's Chardonnay Bourgogne Les Ursulines.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Bourgogne Les Ursulines from Winery Jean-Claude Boisset are 2017, 2015, 2013, 2012 and 2010.
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of of the world's great estates. It offers 129 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
