Winery Far NienteCave Collection Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cave Collection Chardonnay of the Winery Far Niente is in the top 80 of wines of Napa Valley.
Taste structure of the Cave Collection Chardonnay from the Winery Far Niente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave Collection Chardonnay of Winery Far Niente in the region of California is a powerful.
Wine flavors and olphactive analysis
oak, butter
cream, oil
honey, stone
chard, straw
honeysuckle
On the nose the Cave Collection Chardonnay of Winery Far Niente in the region of California often reveals types of flavors of butterscotch, microbio or honey and sometimes also flavors of melon, lychee or oil.
Food and wine pairings with Cave Collection Chardonnay
Pairings that work perfectly with Cave Collection Chardonnay
Original food and wine pairings with Cave Collection Chardonnay
The Cave Collection Chardonnay of Winery Far Niente matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, skate wings with black butter sauce or zucchini quiche.
Details and technical informations about Winery Far Niente's Cave Collection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cave Collection Chardonnay from Winery Far Niente are 2008, 2012, 2013, 2018 and 2015.
Informations about the Winery Far Niente
The Winery Far Niente is one of of the world's greatest estates. It offers 10 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.