Domaine Jobard-MoreyMeursault-Poruzot Premier Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault-Poruzot Premier Cru from the Domaine Jobard-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Poruzot Premier Cru of Domaine Jobard-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault-Poruzot Premier Cru of Domaine Jobard-Morey in the region of Burgundy often reveals types of flavors of butterscotch, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Meursault-Poruzot Premier Cru
Pairings that work perfectly with Meursault-Poruzot Premier Cru
Original food and wine pairings with Meursault-Poruzot Premier Cru
The Meursault-Poruzot Premier Cru of Domaine Jobard-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, smoked salmon sandwich or quick paella.
Details and technical informations about Domaine Jobard-Morey's Meursault-Poruzot Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault-Poruzot Premier Cru from Domaine Jobard-Morey are 2014, 2015, 2013, 2016 and 2012.
Informations about the Domaine Jobard-Morey
The Domaine Jobard-Morey is one of of the world's greatest estates. It offers 13 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
