The best wines of Calatayud
Discover the best wines of Calatayud of Aragon as well as the best winemakers of Calatayud and estates of Calatayud to visit. Explore the popular grape varieties of Calatayud and the best vintages to taste in this region.
Looking for a good wine of Calatayud of Aragon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Calatayud. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Calatayud with technical and enological descriptions.
Want to buy a red wine of Calatayud cheap or sell a red wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Calatayud go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, trofie ( pasta ) paradiso or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of the region of Calatayud. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, smoke or earthy. In the mouth the red wine of the region of Calatayud. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Calatayud.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Calatayud cheap or sell a white wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Calatayud go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, peppers stuffed with tuna and parmesan or cream and tuna quiche.
On the nose the white wine of the region of Calatayud. often reveals types of flavors of apples, butter or lemon and sometimes also flavors of melon, microbio or oak. In the mouth the white wine of the region of Calatayud. is a with a nice freshness.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Calatayud.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Calatayud cheap or sell a sparkling wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Calatayud go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, fresh sardine rillettes or whiting with steamed zucchini.
On the nose the sparkling wine of the region of Calatayud. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of oak, floral. In the mouth the sparkling wine of the region of Calatayud. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Calatayud.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Want to buy a pink wine of Calatayud cheap or sell a pink wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Calatayud go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), lamb keftas or the garbure.
On the nose the pink wine of the region of Calatayud. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Calatayud.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Calatayud cheap or sell a sweet wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Calatayud go well with generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb tagine with dried apricots or leek, goat cheese and bacon quiche.
On the nose the sweet wine of the region of Calatayud. often reveals types of flavors of earth, tree fruit.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Calatayud.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Want to buy a natural-sweet wine of Calatayud cheap or sell a natural-sweet wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Calatayud go well with generally quite well with dishes such as recipes .