The best wines of Calatayud
Discover the best wines of Calatayud of Aragon as well as the best winemakers of Calatayud and estates of Calatayud to visit. Explore the popular grape varieties of Calatayud and the best vintages to taste in this region.
Looking for a good wine of Calatayud of Aragon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Calatayud. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Calatayud with technical and enological descriptions.
Want to buy a red wine of Calatayud cheap or sell a red wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Calatayud go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, rigatoni with courgettes and tomatoes or mathieu's lamb tagine.
On the nose the red wine of the region of Calatayud. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, smoke or earthy. In the mouth the red wine of the region of Calatayud. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Calatayud.
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
Want to buy a white wine of Calatayud cheap or sell a white wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Calatayud go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), smoked salmon sandwich or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Calatayud. often reveals types of flavors of apples, butter or lemon and sometimes also flavors of melon, microbio or oak. In the mouth the white wine of the region of Calatayud. is a with a nice freshness.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Calatayud.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Want to buy a sparkling wine of Calatayud cheap or sell a sparkling wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Calatayud go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, tuna, tomato and olive cake or ceviche of cod (mexico).
On the nose the sparkling wine of the region of Calatayud. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of oak, floral. In the mouth the sparkling wine of the region of Calatayud. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Calatayud.
A tender wine with little tannin.
Want to buy a pink wine of Calatayud cheap or sell a pink wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Calatayud go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, merguez with lentils or savoyard crozet gratin.
On the nose the pink wine of the region of Calatayud. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Calatayud.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Want to buy a sweet wine of Calatayud cheap or sell a sweet wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Calatayud go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, moroccan lamb stew or summer orecchiette.
On the nose the sweet wine of the region of Calatayud. often reveals types of flavors of earth, tree fruit.
A wine route planned in the region of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Calatayud.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Want to buy a natural-sweet wine of Calatayud cheap or sell a natural-sweet wine of Calatayud at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Calatayud go well with generally quite well with dishes such as recipes .
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.