Winery San Gregorio - Armantes Old Vines Garnacha - Tempranillo

Winery San GregorioArmantes Old Vines Garnacha - Tempranillo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Armantes Old Vines Garnacha - Tempranillo of Winery San Gregorio is a red wine from the region of Calatayud of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Armantes Old Vines Garnacha - Tempranillo of the Winery San Gregorio is in the top 10 of wines of Calatayud.

Taste structure of the Armantes Old Vines Garnacha - Tempranillo from the Winery San Gregorio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Armantes Old Vines Garnacha - Tempranillo of Winery San Gregorio in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Armantes Old Vines Garnacha - Tempranillo of Winery San Gregorio in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery San Gregorio's Armantes Old Vines Garnacha - Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Armantes Old Vines Garnacha - Tempranillo - 2018
In the top 10 of of Calatayud wines
Average rating: 3.81110.50
Armantes Old Vines Garnacha - Tempranillo - 2017
In the top 10 of of Calatayud wines
Average rating: 3.911110
Armantes Old Vines Garnacha - Tempranillo - 2016
In the top 10 of of Calatayud wines
Average rating: 3.911110
Armantes Old Vines Garnacha - Tempranillo - 2015
In the top 10 of of Calatayud wines
Average rating: 3.911110
Armantes Old Vines Garnacha - Tempranillo - 2013
In the top 10 of of Calatayud wines
Average rating: 3.71110.50
Armantes Old Vines Garnacha - Tempranillo - 0
In the top 10 of of Calatayud wines
Average rating: 3.911110

The best vintages of Armantes Old Vines Garnacha - Tempranillo from Winery San Gregorio are 2017, 2016, 2015, 0 and 2018.

Informations about the Winery San Gregorio

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Calatayud in the region of Aragon

The Winery San Gregorio is one of of the world's greatest estates. It offers 41 wines for sale in the of Calatayud to come and discover on site or to buy online.

Top wine Aragon
In the top 3500 of of Spain wines
In the top 15 of of Calatayud wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Calatayud

DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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