Winery El Escocés VolanteManda Huevos Doble Yema
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Manda Huevos Doble Yema of Winery El Escocés Volante in the region of Catalogne often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with Manda Huevos Doble Yema
Pairings that work perfectly with Manda Huevos Doble Yema
Original food and wine pairings with Manda Huevos Doble Yema
The Manda Huevos Doble Yema of Winery El Escocés Volante matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fish pot, pasta with vongoles (flat clams) or chicken on a bed of summer vegetables.
Details and technical informations about Winery El Escocés Volante's Manda Huevos Doble Yema.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Manda Huevos Doble Yema from Winery El Escocés Volante are 2015, 2014
Informations about the Winery El Escocés Volante
The Winery El Escocés Volante is one of of the world's great estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
