The Bodegas y Viñedos del Jalón of Calatayud of Aragon | Winedexer

The Bodegas y Viñedos del Jalón is one of the world's great estates. It offers 62 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Bodegas y Viñedos del Jalón wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas y Viñedos del Jalón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas y Viñedos del Jalón wines with technical and enological descriptions.
How Bodegas y Viñedos del Jalón wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, chinese chicken soup or chaouia lamb.
On the nose the red wine of Bodegas y Viñedos del Jalón. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or leather. In the mouth the red wine of Bodegas y Viñedos del Jalón. is a powerful with a lot of tannins present in the mouth.
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
How Bodegas y Viñedos del Jalón wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, gratin dauphinois with smoked salmon or zucchini quiche.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Bodegas y Viñedos del Jalón wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or market garden rice salad.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas y Viñedos del Jalón.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.