Bodegas y Viñedos del JalónAlto Las Pizarras Viñas Viejas Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto Las Pizarras Viñas Viejas Garnacha from the Bodegas y Viñedos del Jalón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Las Pizarras Viñas Viejas Garnacha of Bodegas y Viñedos del Jalón in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alto Las Pizarras Viñas Viejas Garnacha of Bodegas y Viñedos del Jalón in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alto Las Pizarras Viñas Viejas Garnacha
Pairings that work perfectly with Alto Las Pizarras Viñas Viejas Garnacha
Original food and wine pairings with Alto Las Pizarras Viñas Viejas Garnacha
The Alto Las Pizarras Viñas Viejas Garnacha of Bodegas y Viñedos del Jalón matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, sauté of lamb with curry or tunisian tagine.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Alto Las Pizarras Viñas Viejas Garnacha from Bodegas y Viñedos del Jalón are 2016, 2011, 0, 2013 and 2009.
Informations about the Bodegas y Viñedos del Jalón
The Bodegas y Viñedos del Jalón is one of of the world's greatest estates. It offers 56 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
