
Bodegas y Viñedos del JalónClaraval Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Claraval Syrah from the Bodegas y Viñedos del Jalón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claraval Syrah of Bodegas y Viñedos del Jalón in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Claraval Syrah
Pairings that work perfectly with Claraval Syrah
Original food and wine pairings with Claraval Syrah
The Claraval Syrah of Bodegas y Viñedos del Jalón matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, osso bucco of lamb or rabbit with green olives.
Details and technical informations about Bodegas y Viñedos del Jalón's Claraval Syrah.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Last vintages of this wine
The best vintages of Claraval Syrah from Bodegas y Viñedos del Jalón are 2014, 2013, 2012, 2016 and 0.
Informations about the Bodegas y Viñedos del Jalón
The Bodegas y Viñedos del Jalón is one of of the world's great estates. It offers 56 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














