Bodegas y Viñedos del JalónPunto y Coma Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Punto y Coma Garnacha from the Bodegas y Viñedos del Jalón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto y Coma Garnacha of Bodegas y Viñedos del Jalón in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Punto y Coma Garnacha
Pairings that work perfectly with Punto y Coma Garnacha
Original food and wine pairings with Punto y Coma Garnacha
The Punto y Coma Garnacha of Bodegas y Viñedos del Jalón matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, the real recipe for carbonara or shish kebab.
Details and technical informations about Bodegas y Viñedos del Jalón's Punto y Coma Garnacha.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Punto y Coma Garnacha from Bodegas y Viñedos del Jalón are 0
Informations about the Bodegas y Viñedos del Jalón
The Bodegas y Viñedos del Jalón is one of of the world's great estates. It offers 56 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
