Bodegas y Viñedos del JalónElementos Agua Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Elementos Agua Blanco
Pairings that work perfectly with Elementos Agua Blanco
Original food and wine pairings with Elementos Agua Blanco
The Elementos Agua Blanco of Bodegas y Viñedos del Jalón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, chinchards with white wine and grapes or goat cheese and bacon quiche.
Details and technical informations about Bodegas y Viñedos del Jalón's Elementos Agua Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elementos Agua Blanco from Bodegas y Viñedos del Jalón are 0, 2014
Informations about the Bodegas y Viñedos del Jalón
The Bodegas y Viñedos del Jalón is one of of the world's great estates. It offers 56 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Mansois
See servadou iron.
