The Winery Castillo de Alcocer of Calatayud of Aragon

Winery Castillo de Alcocer - Calatayud Tinto
Only one wine is currently referenced in this domain
2.6
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Its wines get an average rating of 2.6.
It is ranked in the top 366 of the estates of Aragon.
It is located in Calatayud in the region of Aragon

The Winery Castillo de Alcocer is one of the best wineries to follow in Calatayud.. It offers 1 wines for sale in of Calatayud to come and discover on site or to buy online.

Top Winery Castillo de Alcocer wines

Looking for the best Winery Castillo de Alcocer wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo de Alcocer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo de Alcocer wines with technical and enological descriptions.

The top red wines of Winery Castillo de Alcocer

Food and wine pairings with a red wine of Winery Castillo de Alcocer

How Winery Castillo de Alcocer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), spaghetti with squid ink (italy) or milanese cutlets like in italy.

Discovering the wine region of Calatayud

The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.

In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Castillo de Alcocer

Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo de Alcocer.

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

News about Winery Castillo de Alcocer and wines from the region

Corpinnat announces large boost in sales

The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.