Winery Castillo de AlcocerCalatayud Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calatayud Tinto from the Winery Castillo de Alcocer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calatayud Tinto of Winery Castillo de Alcocer in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Calatayud Tinto
Pairings that work perfectly with Calatayud Tinto
Original food and wine pairings with Calatayud Tinto
The Calatayud Tinto of Winery Castillo de Alcocer matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pork sautéed with chinese noodles or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Castillo de Alcocer's Calatayud Tinto.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Calatayud Tinto from Winery Castillo de Alcocer are 0
Informations about the Winery Castillo de Alcocer
The Winery Castillo de Alcocer is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
