The Winery Chapillon is one of the largest wineries in the world. It offers 11 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Chapillon wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chapillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chapillon wines with technical and enological descriptions.
How Winery Chapillon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, baked vegetable chips or american-style monkfish.
On the nose the sparkling wine of Winery Chapillon. often reveals types of flavors of citrus, apples or quince and sometimes also flavors of pear, toasty or yeast. In the mouth the sparkling wine of Winery Chapillon. is a with a nice vivacity and a fine and pleasant bubble.
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
How Winery Chapillon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta bolognese or lamb confit with new potatoes.
On the nose the red wine of Winery Chapillon. often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of black cherries, pepper or chocolate. In the mouth the red wine of Winery Chapillon. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Chapillon wines pair with each other generally quite well with dishes such as recipes .
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Winery Chapillon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with quince or rabbit in white wine (casserole).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chapillon.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
