The Winery Chapillon is one of the largest wineries in the world. It offers 11 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Chapillon wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chapillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chapillon wines with technical and enological descriptions.
How Winery Chapillon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), prunes with bacon or blanquette of the sea.
On the nose the sparkling wine of Winery Chapillon. often reveals types of flavors of citrus, apples or quince and sometimes also flavors of pear, toasty or yeast. In the mouth the sparkling wine of Winery Chapillon. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Chapillon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with ham or lebanese lamb meatball.
On the nose the red wine of Winery Chapillon. often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of black cherries, pepper or chocolate. In the mouth the red wine of Winery Chapillon. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Chapillon wines pair with each other generally quite well with dishes such as recipes .
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Winery Chapillon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, baekenofe (alsatian meat stew) or pork roll with tomato sauce.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chapillon.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
