The Winery Chapillon is one of the largest wineries in the world. It offers 11 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Chapillon wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chapillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chapillon wines with technical and enological descriptions.
How Winery Chapillon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, aperitif puff pastries (cheese matches, puff pastries with... or slimming cod squares.
On the nose the sparkling wine of Winery Chapillon. often reveals types of flavors of citrus, apples or quince and sometimes also flavors of pear, toasty or yeast. In the mouth the sparkling wine of Winery Chapillon. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Chapillon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta with tuna or caramelized lamb mice.
On the nose the red wine of Winery Chapillon. often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of black cherries, pepper or chocolate. In the mouth the red wine of Winery Chapillon. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Chapillon wines pair with each other generally quite well with dishes such as recipes .
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Winery Chapillon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, lamb and coconut curry, african style or stuffed tomatoes.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chapillon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
