Winery ChapillonCuvée Paul
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Paul of the Winery Chapillon is in the top 60 of wines of Calatayud.
Taste structure of the Cuvée Paul from the Winery Chapillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Paul of Winery Chapillon in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul of Winery Chapillon in the region of Aragon often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of black cherries, pepper or chocolate.
Food and wine pairings with Cuvée Paul
Pairings that work perfectly with Cuvée Paul
Original food and wine pairings with Cuvée Paul
The Cuvée Paul of Winery Chapillon matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, ham and cheese macaroni gratin or giouvetsi (greek dish).
Details and technical informations about Winery Chapillon's Cuvée Paul.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Cuvée Paul from Winery Chapillon are 2016, 2014, 2017, 2010 and 2008.
Informations about the Winery Chapillon
The Winery Chapillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
