Winery ChapillonCuvée Paul
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Paul of the Winery Chapillon is in the top 60 of wines of Calatayud.
Taste structure of the Cuvée Paul from the Winery Chapillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Paul of Winery Chapillon in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul of Winery Chapillon in the region of Aragon often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of black cherries, pepper or chocolate.
Food and wine pairings with Cuvée Paul
Pairings that work perfectly with Cuvée Paul
Original food and wine pairings with Cuvée Paul
The Cuvée Paul of Winery Chapillon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with basil or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Chapillon's Cuvée Paul.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Paul from Winery Chapillon are 2016, 2014, 2017, 2010 and 2008.
Informations about the Winery Chapillon
The Winery Chapillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
