
Winery ChapillonRêves
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Rêves from the Winery Chapillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêves of Winery Chapillon in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rêves
Pairings that work perfectly with Rêves
Original food and wine pairings with Rêves
The Rêves of Winery Chapillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, steamed lamb shoulder with cumin and coriander or rabbit with white wine.
Details and technical informations about Winery Chapillon's Rêves.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Rêves from Winery Chapillon are 2006, 0, 2008
Informations about the Winery Chapillon
The Winery Chapillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














