Bodegas y Viñedos del JalónPicos Pardos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Picos Pardos of the Bodegas y Viñedos del Jalón is in the top 70 of wines of Calatayud.
Taste structure of the Picos Pardos from the Bodegas y Viñedos del Jalón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picos Pardos of Bodegas y Viñedos del Jalón in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Picos Pardos
Pairings that work perfectly with Picos Pardos
Original food and wine pairings with Picos Pardos
The Picos Pardos of Bodegas y Viñedos del Jalón matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, spaghetti with beef balls or wiener schnitzel or viennese schnitzel.
Details and technical informations about Bodegas y Viñedos del Jalón's Picos Pardos.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Picos Pardos from Bodegas y Viñedos del Jalón are 2014, 0
Informations about the Bodegas y Viñedos del Jalón
The Bodegas y Viñedos del Jalón is one of of the world's greatest estates. It offers 56 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
