Bodegas y Viñedos del JalónPicos Pardos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Picos Pardos of the Bodegas y Viñedos del Jalón is in the top 70 of wines of Calatayud.
Taste structure of the Picos Pardos from the Bodegas y Viñedos del Jalón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picos Pardos of Bodegas y Viñedos del Jalón in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Picos Pardos
Pairings that work perfectly with Picos Pardos
Original food and wine pairings with Picos Pardos
The Picos Pardos of Bodegas y Viñedos del Jalón matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, chinese chicken soup or veal tagine with prunes.
Details and technical informations about Bodegas y Viñedos del Jalón's Picos Pardos.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Picos Pardos from Bodegas y Viñedos del Jalón are 2014, 0
Informations about the Bodegas y Viñedos del Jalón
The Bodegas y Viñedos del Jalón is one of of the world's greatest estates. It offers 56 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
