The Winery Monasterio de Piedra is one of the best wineries to follow in Calatayud.. It offers 4 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Monasterio de Piedra wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monasterio de Piedra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monasterio de Piedra wines with technical and enological descriptions.
How Winery Monasterio de Piedra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, express seafood spaghetti or veal roast, country style.
In the mouth the red wine of Winery Monasterio de Piedra. is a powerful with a nice freshness.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Monasterio de Piedra wines pair with each other generally quite well with dishes such as recipes .
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monasterio de Piedra.
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
