The Winery Monasterio de Piedra is one of the best wineries to follow in Calatayud.. It offers 4 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Monasterio de Piedra wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monasterio de Piedra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monasterio de Piedra wines with technical and enological descriptions.
How Winery Monasterio de Piedra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, express seafood spaghetti or tournedos rossini with port sauce.
In the mouth the red wine of Winery Monasterio de Piedra. is a powerful with a nice freshness.
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
How Winery Monasterio de Piedra wines pair with each other generally quite well with dishes such as recipes .
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monasterio de Piedra.
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
