The Winery Monasterio de Piedra is one of the best wineries to follow in Calatayud.. It offers 4 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Monasterio de Piedra wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monasterio de Piedra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monasterio de Piedra wines with technical and enological descriptions.
How Winery Monasterio de Piedra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, meat and goat pie or simple and fragrant roast veal.
In the mouth the red wine of Winery Monasterio de Piedra. is a powerful with a nice freshness.
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
How Winery Monasterio de Piedra wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monasterio de Piedra.
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
