Winery Monasterio de PiedraCalavayud
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calavayud from the Winery Monasterio de Piedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calavayud of Winery Monasterio de Piedra in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Calavayud
Pairings that work perfectly with Calavayud
Original food and wine pairings with Calavayud
The Calavayud of Winery Monasterio de Piedra matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, spaghetti with summer vegetables or guinea fowl with olives.
Details and technical informations about Winery Monasterio de Piedra's Calavayud.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Calavayud from Winery Monasterio de Piedra are 0
Informations about the Winery Monasterio de Piedra
The Winery Monasterio de Piedra is one of of the world's greatest estates. It offers 4 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
