The Winery Marqués de Rocas of Calatayud of Aragon

The Winery Marqués de Rocas is one of the best wineries to follow in Calatayud.. It offers 4 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Marqués de Rocas wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Rocas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Rocas wines with technical and enological descriptions.
How Winery Marqués de Rocas wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mahi mahi curry with coconut milk or yoghurt cake.
On the nose the white wine of Winery Marqués de Rocas. often reveals types of flavors of tree fruit.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Marqués de Rocas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb chops with honey and spices or ollada (catalonia).
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Marqués de Rocas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pork sautéed with chinese noodles or sauté of veal with chorizo.
In the mouth the red wine of Winery Marqués de Rocas. is a with a nice freshness.
See servadou iron.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Rocas.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.