Winery Anciano35 Years Old Vines Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The 35 Years Old Vines Garnacha of the Winery Anciano is in the top 10 of wines of Calatayud.
Taste structure of the 35 Years Old Vines Garnacha from the Winery Anciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 35 Years Old Vines Garnacha of Winery Anciano in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 35 Years Old Vines Garnacha of Winery Anciano in the region of Aragon often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or earth.
Food and wine pairings with 35 Years Old Vines Garnacha
Pairings that work perfectly with 35 Years Old Vines Garnacha
Original food and wine pairings with 35 Years Old Vines Garnacha
The 35 Years Old Vines Garnacha of Winery Anciano matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with tuna and tomato sauce or rabbit with hunter's sauce.
Details and technical informations about Winery Anciano's 35 Years Old Vines Garnacha.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of 35 Years Old Vines Garnacha from Winery Anciano are 2014, 2016, 2009, 2013 and 2007.
Informations about the Winery Anciano
The Winery Anciano is one of of the world's greatest estates. It offers 18 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
