Winery AncianoClásico Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clásico Garnacha of the Winery Anciano is in the top 60 of wines of Valence.
Taste structure of the Clásico Garnacha from the Winery Anciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásico Garnacha of Winery Anciano in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clásico Garnacha of Winery Anciano in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Clásico Garnacha
Pairings that work perfectly with Clásico Garnacha
Original food and wine pairings with Clásico Garnacha
The Clásico Garnacha of Winery Anciano matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, very simple spaghetti carbonara or lamb mouse with figs and grapes.
Details and technical informations about Winery Anciano's Clásico Garnacha.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clásico Garnacha from Winery Anciano are 2005, 2008, 2007, 2010 and 2006.
Informations about the Winery Anciano
The Winery Anciano is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
