Winery Anciano - Clásico Garnacha

Winery AncianoClásico Garnacha

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clásico Garnacha of Winery Anciano is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clásico Garnacha of the Winery Anciano is in the top 60 of wines of Valence.

Taste structure of the Clásico Garnacha from the Winery Anciano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clásico Garnacha of Winery Anciano in the region of Valence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Clásico Garnacha of Winery Anciano in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Anciano's Clásico Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Last vintages of this wine

Clásico Garnacha - 2018
In the top 60 of of Valence wines
Average rating: 3.411100
Clásico Garnacha - 2017
In the top 60 of of Valence wines
Average rating: 3.51110.50
Clásico Garnacha - 2016
In the top 60 of of Valence wines
Average rating: 3.51110.50
Clásico Garnacha - 2015
In the top 60 of of Valence wines
Average rating: 3.71110.50
Clásico Garnacha - 2010
In the top 60 of of Valence wines
Average rating: 3.81110.50
Clásico Garnacha - 2008
In the top 60 of of Valence wines
Average rating: 3.911110
Clásico Garnacha - 2007
In the top 60 of of Valence wines
Average rating: 3.911110

The best vintages of Clásico Garnacha from Winery Anciano are 2005, 2008, 2007, 2010 and 2006.

Informations about the Winery Anciano

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Anciano is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 9000 of of Spain wines
In the top 65 of of Valence wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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