The Winery Pallas is one of the world's great estates. It offers 6 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Pallas wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pallas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pallas wines with technical and enological descriptions.
How Winery Pallas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, fettuccine with cream and cheese or marinated shoulder of lamb.
On the nose the red wine of Winery Pallas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Pallas. is a powerful with a nice freshness.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pallas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or chicken puff pastry.
On the nose the pink wine of Winery Pallas. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pallas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, stuffed sea almonds with cream cheese or hake with small shrimps for cookeo.
On the nose the sparkling wine of Winery Pallas. often reveals types of flavors of oak, tree fruit or floral and sometimes also flavors of tropical fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pallas.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
