The Winery Pallas is one of the world's great estates. It offers 6 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Pallas wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pallas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pallas wines with technical and enological descriptions.
How Winery Pallas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pork filet mignon with foie gras and rosemary or ghormeh sabzi (iranian herbed lamb stew).
On the nose the red wine of Winery Pallas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Pallas. is a powerful with a nice freshness.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pallas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or casserole egg with saint-nectaire cheese.
On the nose the pink wine of Winery Pallas. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
How Winery Pallas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, hummus or grilled swordfish slice with herbs.
On the nose the sparkling wine of Winery Pallas. often reveals types of flavors of oak, tree fruit or floral and sometimes also flavors of tropical fruit.
Said of a very limpid robe whose reflections shine strongly in the light.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pallas.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
