The Winery Pallas is one of the world's great estates. It offers 6 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Pallas wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pallas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pallas wines with technical and enological descriptions.
How Winery Pallas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, tagliatelle with fresh salmon or mouse of lamb with honey and thyme.
On the nose the red wine of Winery Pallas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Pallas. is a powerful with a nice freshness.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pallas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne) or chicken nuggets with cheese.
On the nose the pink wine of Winery Pallas. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
How Winery Pallas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, preparation of the olives (black olives in brine) or blanquette of the sea.
On the nose the sparkling wine of Winery Pallas. often reveals types of flavors of oak, tree fruit or floral and sometimes also flavors of tropical fruit.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pallas.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
