Winery PallasGarnacha Old Vines
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha Old Vines of the Winery Pallas is in the top 70 of wines of Calatayud.
Taste structure of the Garnacha Old Vines from the Winery Pallas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Old Vines of Winery Pallas in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha Old Vines of Winery Pallas in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Garnacha Old Vines
Pairings that work perfectly with Garnacha Old Vines
Original food and wine pairings with Garnacha Old Vines
The Garnacha Old Vines of Winery Pallas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, salmon and spinach lasagna or moroccan lamb stew.
Details and technical informations about Winery Pallas's Garnacha Old Vines.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Garnacha Old Vines from Winery Pallas are 2013, 2016, 0, 2015 and 2014.
Informations about the Winery Pallas
The Winery Pallas is one of of the world's greatest estates. It offers 6 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
