The Winery Marqués de Nombrevilla is one of the world's great estates. It offers 6 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Marqués de Nombrevilla wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Nombrevilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Nombrevilla wines with technical and enological descriptions.
How Winery Marqués de Nombrevilla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta shells or mouse of lamb with honey and thyme.
On the nose the red wine of Winery Marqués de Nombrevilla. often reveals types of flavors of cherry, raisin or floral and sometimes also flavors of black fruit, red fruit or baking spice. In the mouth the red wine of Winery Marqués de Nombrevilla. is a powerful with a nice freshness.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Marqués de Nombrevilla wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Marqués de Nombrevilla. often reveals types of flavors of earth, tree fruit or citrus fruit.
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
How Winery Marqués de Nombrevilla wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, shish kebab or savoyard crozet gratin.
On the nose the pink wine of Winery Marqués de Nombrevilla. often reveals types of flavors of spices, red fruit.
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Nombrevilla.
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
Said of a wine with a full and expressive nose, generally at its peak.
