The Winery Terrenis of Calatayud of Aragon
The Winery Terrenis is one of the best wineries to follow in Calatayud.. It offers 2 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Terrenis wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrenis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrenis wines with technical and enological descriptions.
How Winery Terrenis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, cannelloni au gratin stuffed with bolognese sauce or milanese cutlets like in italy.
In the mouth the red wine of Winery Terrenis. is a powerful with a nice balance between acidity and tannins.
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
In the mouth of Calatayud is a powerful with a nice balance between acidity and tannins. We currently count 88 estates and châteaux in the of Calatayud, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Calatayud go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Terrenis wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrenis.
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Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.