Bodegas LangaMontevicor Garnacha Centenaria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Montevicor Garnacha Centenaria of the Bodegas Langa is in the top 60 of wines of Calatayud.
Taste structure of the Montevicor Garnacha Centenaria from the Bodegas Langa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montevicor Garnacha Centenaria of Bodegas Langa in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Montevicor Garnacha Centenaria of Bodegas Langa in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montevicor Garnacha Centenaria
Pairings that work perfectly with Montevicor Garnacha Centenaria
Original food and wine pairings with Montevicor Garnacha Centenaria
The Montevicor Garnacha Centenaria of Bodegas Langa matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with zucchini or leg of lamb in butterfly (barbecue).
Details and technical informations about Bodegas Langa's Montevicor Garnacha Centenaria.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Montevicor Garnacha Centenaria from Bodegas Langa are 2016, 2013, 2017, 0 and 2015.
Informations about the Bodegas Langa
The Bodegas Langa is one of of the world's greatest estates. It offers 57 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
