Bodegas LangaPieza el Caidero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pieza el Caidero from the Bodegas Langa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pieza el Caidero of Bodegas Langa in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pieza el Caidero of Bodegas Langa in the region of Aragon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, vanilla or black cherries.
Food and wine pairings with Pieza el Caidero
Pairings that work perfectly with Pieza el Caidero
Original food and wine pairings with Pieza el Caidero
The Pieza el Caidero of Bodegas Langa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with lemon and comté cheese or aiguillette of duck with honey.
Details and technical informations about Bodegas Langa's Pieza el Caidero.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Pieza el Caidero from Bodegas Langa are 2009, 2013, 2011, 2010 and 2008.
Informations about the Bodegas Langa
The Bodegas Langa is one of of the world's great estates. It offers 57 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
