The Winery Real de Aragón is one of the world's great estates. It offers 7 wines for sale in of Calatayud to come and discover on site or to buy online.
Looking for the best Winery Real de Aragón wines in Calatayud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Real de Aragón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Real de Aragón wines with technical and enological descriptions.
How Winery Real de Aragón wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, apple chips or english-style cod fillet.
On the nose the sparkling wine of Winery Real de Aragón. often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Real de Aragón. is a with a nice vivacity and a fine and pleasant bubble.
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
How Winery Real de Aragón wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, quiche with tartiflette or oxtail confit in red wine.
On the nose the red wine of Winery Real de Aragón. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Real de Aragón. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Calatayud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Real de Aragón.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
