Winery Real de Aragón - Garnacha

Winery Real de AragónGarnacha

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha of Winery Real de Aragón is a red wine from the region of Calatayud of Aragon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Garnacha of the Winery Real de Aragón is in the top 50 of wines of Calatayud.

Taste structure of the Garnacha from the Winery Real de Aragón

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garnacha of Winery Real de Aragón in the region of Aragon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Garnacha of Winery Real de Aragón in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Real de Aragón's Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.

Last vintages of this wine

Garnacha - 2017
In the top 50 of of Calatayud wines
Average rating: 3.81110.50
Garnacha - 2016
In the top 50 of of Calatayud wines
Average rating: 3.411100
Garnacha - 2015
In the top 50 of of Calatayud wines
Average rating: 3.51110.50
Garnacha - 2013
In the top 50 of of Calatayud wines
Average rating: 3.71110.50
Garnacha - 2012
In the top 50 of of Calatayud wines
Average rating: 3.61110.50
Garnacha - 2011
In the top 50 of of Calatayud wines
Average rating: 3.71110.50
Garnacha - 2010
In the top 50 of of Calatayud wines
Average rating: 3.911110

The best vintages of Garnacha from Winery Real de Aragón are 2010, 2017, 2008, 2013 and 2011.

Informations about the Winery Real de Aragón

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Calatayud in the region of Aragon

The Winery Real de Aragón is one of of the world's greatest estates. It offers 6 wines for sale in the of Calatayud to come and discover on site or to buy online.

Top wine Aragon
In the top 7000 of of Spain wines
In the top 55 of of Calatayud wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Calatayud

DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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