The Winery 8.0.1 of Cariñena of Aragon

The Winery 8.0.1 is one of the world's great estates. It offers 1 wines for sale in of Cariñena to come and discover on site or to buy online.
Looking for the best Winery 8.0.1 wines in Cariñena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 8.0.1 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 8.0.1 wines with technical and enological descriptions.
How Winery 8.0.1 wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), cannelloni with brocciu from jeanne or sauté of veal with corsican style.
On the nose the red wine of Winery 8.0.1. often reveals types of flavors of leather, earth or oak. In the mouth the red wine of Winery 8.0.1. is a powerful with a nice balance between acidity and tannins.
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
In the mouth of Cariñena is a powerful with a nice freshness. We currently count 284 estates and châteaux in the of Cariñena, producing 1065 different wines in conventional, organic and biodynamic agriculture. The wines of Cariñena go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Cariñena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 8.0.1.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.