Winery El Jamon - Tempranillo

Winery El JamonTempranillo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery El Jamon is a red wine from the region of Cariñena of Aragon.
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo of the Winery El Jamon is in the top 60 of wines of Cariñena.

Taste structure of the Tempranillo from the Winery El Jamon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo of Winery El Jamon in the region of Aragon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Tempranillo of Winery El Jamon in the region of Aragon often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery El Jamon's Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempranillo - 2017
In the top 60 of of Cariñena wines
Average rating: 3.81110.50
Tempranillo - 2016
In the top 60 of of Cariñena wines
Average rating: 3.81110.50
Tempranillo - 2015
In the top 60 of of Cariñena wines
Average rating: 3.51110.50
Tempranillo - 2014
In the top 60 of of Cariñena wines
Average rating: 3.51110.50
Tempranillo - 2013
In the top 60 of of Cariñena wines
Average rating: 3.71110.50
Tempranillo - 2012
In the top 60 of of Cariñena wines
Average rating: 3.61110.50
Tempranillo - 2010
In the top 60 of of Cariñena wines
Average rating: 3.81110.50

The best vintages of Tempranillo from Winery El Jamon are 2017, 2016, 2010, 2013 and 2012.

Informations about the Winery El Jamon

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Prestige Beverage Group.
It is in the top 3 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery El Jamon is one of of the world's greatest estates. It offers 4 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 7500 of of Spain wines
In the top 65 of of Cariñena wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

News related to this wine

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The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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