Viñedos y Bodegas PabloGran Viu Finca Santiaga
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gran Viu Finca Santiaga of the Viñedos y Bodegas Pablo is in the top 5 of wines of Cariñena.
Taste structure of the Gran Viu Finca Santiaga from the Viñedos y Bodegas Pablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Viu Finca Santiaga of Viñedos y Bodegas Pablo in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Viu Finca Santiaga of Viñedos y Bodegas Pablo in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gran Viu Finca Santiaga
Pairings that work perfectly with Gran Viu Finca Santiaga
Original food and wine pairings with Gran Viu Finca Santiaga
The Gran Viu Finca Santiaga of Viñedos y Bodegas Pablo matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, ham and cheese macaroni gratin or chicken supreme with morels.
Details and technical informations about Viñedos y Bodegas Pablo's Gran Viu Finca Santiaga.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Gran Viu Finca Santiaga from Viñedos y Bodegas Pablo are 2002, 2004, 0
Informations about the Viñedos y Bodegas Pablo
The Viñedos y Bodegas Pablo is one of of the world's greatest estates. It offers 36 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
