Winery Pago Aylés3 de Tres Mil
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 3 de Tres Mil of the Winery Pago Aylés is in the top 10 of wines of Cariñena.
Taste structure of the 3 de Tres Mil from the Winery Pago Aylés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 de Tres Mil of Winery Pago Aylés in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3 de Tres Mil of Winery Pago Aylés in the region of Aragon often reveals types of flavors of oaky, raspberry or pepper and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with 3 de Tres Mil
Pairings that work perfectly with 3 de Tres Mil
Original food and wine pairings with 3 de Tres Mil
The 3 de Tres Mil of Winery Pago Aylés matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with veal stock sauce or oxtail confit in red wine.
Details and technical informations about Winery Pago Aylés's 3 de Tres Mil.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 3 de Tres Mil from Winery Pago Aylés are 2007, 2016, 2014, 2013 and 2012.
Informations about the Winery Pago Aylés
The Winery Pago Aylés is one of of the world's greatest estates. It offers 30 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
