Winery Pago AylésCuesta del Herrero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuesta del Herrero from the Winery Pago Aylés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuesta del Herrero of Winery Pago Aylés in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuesta del Herrero of Winery Pago Aylés in the region of Aragon often reveals types of flavors of spices.
Food and wine pairings with Cuesta del Herrero
Pairings that work perfectly with Cuesta del Herrero
Original food and wine pairings with Cuesta del Herrero
The Cuesta del Herrero of Winery Pago Aylés matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with vongoles (flat clams) or chaouia lamb.
Details and technical informations about Winery Pago Aylés's Cuesta del Herrero.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Cuesta del Herrero from Winery Pago Aylés are 2018
Informations about the Winery Pago Aylés
The Winery Pago Aylés is one of of the world's greatest estates. It offers 25 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
