Winery Pago AylésImmortalis Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Immortalis Garnacha from the Winery Pago Aylés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immortalis Garnacha of Winery Pago Aylés in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Immortalis Garnacha
Pairings that work perfectly with Immortalis Garnacha
Original food and wine pairings with Immortalis Garnacha
The Immortalis Garnacha of Winery Pago Aylés matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, express beef cannelloni or lamb shoulder confit with harissa.
Details and technical informations about Winery Pago Aylés's Immortalis Garnacha.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Immortalis Garnacha from Winery Pago Aylés are 2016, 2015
Informations about the Winery Pago Aylés
The Winery Pago Aylés is one of of the world's great estates. It offers 25 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
