The Winery Pago Aylés is one of the largest wineries in the world. It offers 23 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Pago Aylés wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pago Aylés wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pago Aylés wines with technical and enological descriptions.
How Winery Pago Aylés wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, light lasagne without béchamel sauce or italian veal roulade.
On the nose the red wine of Winery Pago Aylés. often reveals types of flavors of oaky, red fruit or tree fruit and sometimes also flavors of vegetal, dried fruit or dried fruit. In the mouth the red wine of Winery Pago Aylés. is a powerful with a nice freshness.
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.
How Winery Pago Aylés wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with neapolitan sauce and mushrooms, squid with garlic and parsley or zucchini quiche.
On the nose the white wine of Winery Pago Aylés. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pago Aylés. is a with a nice freshness.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Pago Aylés wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), chakchouka or chicken with olives in a couscousier.
On the nose the pink wine of Winery Pago Aylés. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pago Aylés.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
