The Winery Agricola de Borja is one of the best wineries to follow in Aragón.. It offers 5 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Agricola de Borja wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricola de Borja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricola de Borja wines with technical and enological descriptions.
How Winery Agricola de Borja wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with old-fashioned tomato sauce or vienna cutlets.
On the nose the red wine of Winery Agricola de Borja. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Agricola de Borja. is a powerful with a nice balance between acidity and tannins.
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
Dry continental climate.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricola de Borja.
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
