The Winery Aixena is one of the best wineries to follow in Aragón.. It offers 2 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Aixena wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aixena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aixena wines with technical and enological descriptions.
How Winery Aixena wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta gratin milanese style or pasta with merguez.
In the mouth the red wine of Winery Aixena. is a powerful with a nice balance between acidity and tannins.
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aixena.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
