Winery AixenaGarnacha Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tinto Roble from the Winery Aixena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinto Roble of Winery Aixena in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnacha Tinto Roble
Pairings that work perfectly with Garnacha Tinto Roble
Original food and wine pairings with Garnacha Tinto Roble
The Garnacha Tinto Roble of Winery Aixena matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, macaroni and cheese or lamb garam massala.
Details and technical informations about Winery Aixena's Garnacha Tinto Roble.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Garnacha Tinto Roble from Winery Aixena are 2018, 2015, 2013, 0 and 2017.
Informations about the Winery Aixena
The Winery Aixena is one of of the world's greatest estates. It offers 2 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
