Winery AixenaGarnacha Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tinto Roble from the Winery Aixena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinto Roble of Winery Aixena in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnacha Tinto Roble
Pairings that work perfectly with Garnacha Tinto Roble
Original food and wine pairings with Garnacha Tinto Roble
The Garnacha Tinto Roble of Winery Aixena matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, meat and goat pie or express couscous in a pressure cooker.
Details and technical informations about Winery Aixena's Garnacha Tinto Roble.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Garnacha Tinto Roble from Winery Aixena are 2018, 2015, 2013, 0 and 2017.
Informations about the Winery Aixena
The Winery Aixena is one of of the world's greatest estates. It offers 2 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Pagan
See savagnin.
