Winery Pago AylésVolaverunt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Volaverunt from the Winery Pago Aylés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volaverunt of Winery Pago Aylés in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Volaverunt of Winery Pago Aylés in the region of Aragon often reveals types of flavors of oak.
Food and wine pairings with Volaverunt
Pairings that work perfectly with Volaverunt
Original food and wine pairings with Volaverunt
The Volaverunt of Winery Pago Aylés matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with sausage or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Pago Aylés's Volaverunt.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Volaverunt from Winery Pago Aylés are 0, 2018, 2019
Informations about the Winery Pago Aylés
The Winery Pago Aylés is one of of the world's great estates. It offers 30 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
